Monday, October 8, 2007

I mean, really really dark.

Saturday night, we went to Opaque. It's called a "dining experience", not a restaurant, because it's hosted in the ballroom of a hotel on the Sunset strip. The basic idea is that you eat a meal in pitch blackness. This is supposed to challenge the rest of your senses and also help you realize how much we rely on visual cues when we eat.

Also, it's supposed to be fun (and it was!).

I had read a couple of articles and reviews, and the idea of it made me kind of nervous and giggly. Thinking about it gave me butterflies in my stomach. I just didn't know what to expect.

What's funny is that I had pictured, in my mind, what I thought it would be like... right down to how the place would look. Now, obviously, I have really no idea whether I was close or not, because I didn't get a look at the dining room. You do get a sense of the size and geography of the room, though.

We were introduced to our server, Michael, in the lobby. He was, as the website says will be the case, blind. Our party of four lined up behind him, right hands on right shoulders, and started our little choo-choo procession into the darkness. The entrance is a series of turns that eventually block any trace of light. There's a wall you can touch with your left hand, and fortunately, our table was right at the end of that wall.

It was dark. Darker than dark. But your eyes don't believe it, at first. You keep getting the vague feeling that you can see shapes and shadows articulated out of the blackness, and then you realize that you're just seeing the shapes and shadows of your own vision. I do think there were two really faint lights across the room, but they didn't do anything for our table! And they were behind me, so I didn't fixate on them.

We'd ordered in the lobby, so they brought the drinks in, along with a basket of bread and a cup of butter for each side of the table (somehow the girls ended up on the same side, and so did the boys). N, the girl next to me, kept saying, "Oops, I just touched the butter with my fingers!" and eventually we decided that we're good enough friends just to scoop the butter directly out of the cup using our bread. The boys, more stubborn, tried to use their knives. K, across from me, ended up actually slathering a large amount of butter directly on the tablecloth. We know this because over the course of the evening, he kept sticking his hand in new butter.

Drinking wasn't very hard, but it was anxiety-inducing suddenly to have something on the table that could be knocked over (when we first got there, I couldn't get over the feeling that there was an invisible candle that I would somehow burn myself on). It seems, however, that my many years of pouring drinks for myself have paid off in the ability to blindly pour wine without looking.

When you're in the darkness with people, you find yourself wanting to interact with them by touch. The husb, to get his refill, would set his glass down "by the bread basket". First of all, there were two bread baskets. Second of all, I hated the feeling that I was reaching out for something and that it wasn't reaching out for me... does that make sense? I liked the brush of fingers, knowing that someone was actively grabbing something out of my hand or setting it in my hand.

At first, everyone said they felt more comfortable with their eyes closed, but after a minute, you just relax into it. And after maybe an hour, the swirling, muted colors and shapes in my "vision" seemed to calm down.

Eating in the dark is rather interesting, as well. The salads were great, and I muddled along with my fork as long as I could. Finally, I broke down and used a fork-finger combination. When it came time for the entree, I pretty much gave up immediately. The food was very good, except for what I assume were carrots, which I don't really like (unless they're covered in peanut butter or ranch dressing). I kept finding new food on my plate... while digging around for another piece of macaroni, I'd happen upon a large slice of chicken. I took to giving my extra chicken to K because I wasn't hungry enough. But I used the, "Hold out your hand" technique, because I thought it was Highly Amusing to just stick a piece of chicken in someone's hand.

Dessert was good, but very rich, so I didn't finish it. Finally, we choo-choo trained our way back to the lobby, where we found that for a few minutes, we didn't really look directly at each other. We'd be talking and all kind of staring off in different directions.

I really, really enjoyed myself. The folks I was with were glad they went but said they didn't need to go back, but I kind of want to. I kept trying to think of ways to do something like that at home, but I honestly don't think it's possible (in the first place, who would serve the food?).

So I have to say, if you ever have the chance to experience this kind of dining, go for it. It's a little pricey (although N and K paid for us -- nice friends!), but it's such an interesting little push out of one's comfort zone.

Happy Monday!

Labels: , ,

13 Comments:

Blogger Eileen said...

There was recently a CSI episode that took place in a restaurant like this. I can't say I would want to go all the time- but it would be interesting. However if someone slipped me a Brussels sprout I would have to lose it.

October 8, 2007 9:56 AM  
Blogger Mary Witzl said...

Partly because I once ran a small restaurant for a year, I find myself thinking of what a headache this must be to organize. And -- forgive me, Katie! -- all I can hope is that the kitchen is completely cockroach free. I worked in a super-clean restaurant in New York City, and one day there was a cockroach the size of a small mouse on a cabbage leaf, right when we were serving. I'm sure that the kitchens in your restaurant were extra careful given the lack of light in the dining area, but I am still not entirely over that experience and, in your place, would have been tempted to bring a flashlight...

And yet, this does sound like an amazing experience, and I think it is a good idea for all of us to experience what it's like to live in darkness.

October 8, 2007 2:27 PM  
Blogger Katie Alender said...

Eileen, I hope you can identify a Brussels sprout by touch, because that's the only way you're going to know!

Mary, it was in a pretty upscale hotel, and the hotel's fancy restaurant chef is also the chef for this venture. Plus we don't have nearly as many roaches here in LA. Also, this is the benefit of eating with one's fingers! Although thank you for the grossest mental image I've had in a while.

October 8, 2007 2:33 PM  
Blogger Katie Alender said...

(And that's saying a lot for someone who had to induce vomiting in a dog twice in one week.)

October 8, 2007 2:33 PM  
Blogger Mary Witzl said...

Sorry! The good thing about that experience was that the waitress who was serving (I was standing there helping) actually SAW it in time to whisk it -- the whole platter it was on, in fact -- away. Boy, did she give the guys down in the kitchen a tongue-lashing! The people we were serving were photographing the whole experience (it was a rather posh Japanese restaurant and we were all tricked out in kimono), and our first thought was that it would be caught on film, and can you imagine?

I would tell you never to travel to Southeast Asia, but a woman who can induce a dog to vomit is bound to be made of pretty stern stuff!

October 9, 2007 3:31 AM  
Blogger Christy said...

I saw that episode of CSI as well! I think it's an interesting concept, but I get a lot of pleasure from looking at food. I think somehow the meal would be less without that. I guess the point it to take notice of the other senses, though.

October 9, 2007 6:15 AM  
Blogger Jen said...

There's no way my DH could have handled that. He practically has to have a spotlight on this plate when he eats.

October 10, 2007 12:41 PM  
Blogger 4Horses&Holding said...

Perhaps in an environment like that, I could convince my children and husband to try new foods..... I'd, of course, have to order. "Yes, honey, it is a hamburger!" I can't imagine my kids could make any more of a mess eating in the dark than they do in the light. (and I wouldn't have to clean it up anyway)

BTW, how do they clean the tables when the people are done eating? Maybe they are really NOT blind waiters, but wear night vision googles.

Lovely blog.

signed: A Secret Admirer

October 10, 2007 3:47 PM  
Blogger Lynn Sinclair said...

I'd never heard of in the dark eating experiences until the CSI episode earlier this week. And now here.

Although you make it sound like quite the experience, Katie, I'm not sure I would want to try it. I'd be thinking,

"Is the meat cooked through?"
"Did they clean the table?"
"Are any of the other diners doing weird stuff with their food?"

Yeah, if I listen to my thoughts too much, then I don't get to experience too many new things.

October 12, 2007 2:19 AM  
Blogger Katie Alender said...

Mary, I've heard details of people's SE Asia trips that do give me pause, so thank you for the warning. I mean, let's face it, Winston is cute no matter what he's doing, and I can't go much further on the squeamish scale.

Christy, knowing you, I think you'd get a kick out of it. You'd probably be the one who was creepily silent at her corner of the table, soaking it all in.

Jen, that's how mine is, too. And it showed in the way he started acting like a bit of a nutcase the second we sat down, LOL. I left that part out of the story, but since you bring it up...

Secret Admirer, I think some people do wear nightvision goggles. In fact, that was the only part that made me a little uncomfortable -- the two minutes we spent talking about "what if" someone with night vision goggles was standing a foot away from us, staring... So here's what you do: when the lights go out, you leave the husband with the kids in the dark and go down to the bar and have a margarita. (PS - mwah!)

October 12, 2007 7:36 AM  
Blogger Katie Alender said...

Lynn, I can tell you, I had my hands all over that tablecloth and there were no crumbs on it when we got there! There was plenty of butter and crumbs when we left, though.

The meat is partyly pre-cut for you in the kitchen, so that kept us from worrying about the level of cookedness. (But it was still very warm, I was impressed. And normally I'm not a big noticer of food temperature.)

October 12, 2007 7:38 AM  
Blogger Robin Brande said...

Katie, I canNOT believe you did that! I read about that place in a magazine a few years ago, and thought it sounded so . . . out there. And now to know someone who actually went! Thank you for that very vivid report. I especially like that afterward, when you were in the light again, no one looked at each other. That's so bizarre.

You live such an exotic life. I love that you went there and that we got to go there with you. Too strange and cool.

October 12, 2007 5:11 PM  
Blogger jemima bean said...

That sounds awesome (for lack of a better word, LOL. Brain dead from all the teenage hormones I'm exposed to during the day.)

And sweet little Winston in his cone thingie. Poor baby :)

October 16, 2007 5:50 PM  

Post a Comment

Links to this post:

Create a Link

<< Home